Celiac disease

Going against the grain

Print edition : February 15, 2019

Wheat is among the top eight food allergens, along with soy, peanut, tree nut, dairy, egg, fish and shellfish. Photo: istock.com/ddsign_stock

Participants at the international symposium on wheat-related disorders held in New Delhi on January 12 and 13, 2019.

Wheat is among the top eight food allergens, along with soy, peanut, tree nut, dairy, egg, fish and shellfish. Photo: Getty Images/iStockphoto

A recent international symposium in New Delhi on wheat-related disorders drew attention to celiac disease, one of the world’s most under-diagnosed medical conditions.
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